Tuesday, November 6, 2012

Tuesdays With Dorie : Buttermilk Crumb Muffin

Today's Tuesdays With Dorie (TWD) recipe is Buttermilk Crumb Muffin.. Like Popovers and Irish Soda Bread (that we baked previously with TWD), it is contributed to Baking With Julia (BWJ) by Marion Cunningham.. And like her other recipes in Baking With Julia, it is very simple, straight forward and tasty.. Simple home baking..


These muffins are basically a moist, soft cake flavoured with spices, and they have crumb topping.. The recipe is very easy to put together, and makes the perfect breakfast muffin..

I like the texture of these muffins, they are moist but not buttery, with crunch from the crumb topping.. They have perfect amount of sugar, not overwhelmingly sweet, and they are delicately flavoured with cinnamon and nutmeg.. I loved it, so did my husband..

If you would like to give these muffins a try, you can find the recipe at Alisa's blog: Easier Than Pie or at the page 207 of Baking With Julia..

If you would like to watch Marion Cunningham and Julia Child baking this recipe and more, click here and here..

Thanks for stopping by.. See you in two weeks..

15 comments:

  1. Ferda, your Buttermilk Crumb Muffins rose so beautifully, respect! They look awesome and delicious and I glad that you liked this recipe as well. I agree with you that it was an easy (and fun) recipe to prepare!

    Have a great week!

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    1. Thanks Andrea :) Have a great week!

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  2. Absolutely perfect muffin tops! They look gorgeous! I´m glad you liked them, I did too. Have a great week!

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  3. Your muffin looks perfect--well done!

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  4. Eline saglik Ferda! Cok sirin gorunuyo muffincikler.

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    1. Saol canim :) Senin de dedigin gibi disarida alinanlara gore ne kadar minik bu normal muffin kaliplari dimi :)

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  5. Love the dome of the muffins! Homey recipe, indeed - glad to hear that you both enjoyed them.

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  6. oh i love your crumb topping.. its just as i thought mine should have been.. so..shortening's the trick!! looking really really good!!

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    1. Thanks :) I am sure butter added tons of flavour, but shortening may be the trick to the crumb topping..

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  7. Your muffins definitely rose well! Beautiful!

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